Ama Cottage Hachimankamaado

At this ama hut, real ama divers grill spiny lobster, abalone, and other local seafood over charcoal for guests to enjoy around an irori hearth while learning about ama culture, with menus ranging from light snacks to lavish lobster-and-abalone courses. Optional extras include dressing up as an ama diver and a noshi-awabi (dried abalone) making experience. It is reservation-only, with a shuttle bus available from Toba Station.