Uo no Sumika Amagoya Marusen
Open until 21:00, late for Toba.
Opening hours and closing days change often, so a listing here may be out of date. Check the shop's own website before you set out.
The dining room of a fisherman-run inn. Meals without staying require a reservation (party size and budget can be discussed).
Run by a fishing family in Kuzaki, Uo no Sumika Amagoya Marusen serves kamado hearth cooking and seafood kaiseki. Its signature kamado-style meal recreates a traditional ama diver's hut, where fresh seafood is grilled right in front of you. The proprietress still works as an active ama diver and the couple who run the inn go out fishing themselves, bringing in seasonal catches like spiny lobster and abalone for the kaiseki course.