Ebimarl (Okage Yokocho) serves the seasonal fisherman's cooking of Ise-Shima. The townhouse-style interior is modelled on the home of a Shima fishing-fleet owner, with a large catch banner, a sunken hearth and a big kettle over a wood-fired stove. The Ebimarl set puts grilled Ise spiny lobster, tekone-zushi and butterflied fried prawn on one tray, and there is also a seafood rice bowl topped with kuruma prawn and local fish.