Hakutaka Miyake Shoten is a sake shop that has welcomed worshippers stopping in over the years. Sold only here, the Tokubetsu Genteishu "Junmai Ginjo Taruka" is brewed by the kimoto method handed down since the Edo period, using Yamada Nishiki rice and Miyamizu, the natural spring water of Nishinomiya. The nigorizake "Ise Moude Shiroki" keeps its lees and stays cloudy white, and being a limited run it usually sells out before summer; original masu cups are on sale too.