Ise Sekiya Main Store faces the approach to the Outer Shrine of Ise Jingu. Its Sangu Awabi is abalone, a food offered at Ise Jingu for two thousand years, prepared either whole in its shell or slow-braised until tender, while Komochi Shigure marinates rapa whelk, fish roe and kelp separately before bringing them together. The shop also sells seasoning kits for abalone rice and sea bream rice, and the restaurant Asora no Chaya occupies the second floor.