Marunaka Suisan Maruma Honten
Opening hours and closing days change often, so a listing here may be out of date. Check the shop's own website before you set out.
Open during the winter oyster season, usually from November. Reservations required; sittings at 11:00 and 13:00 on weekdays, and 10:30, 12:30 and 14:30 on weekends and holidays.
Run directly by Marunaka Suisan, an oyster farming family since the founder's grandfather's generation, this restaurant offers both smoke-free infrared grill seating and a separate wood-fire grilling area. Alongside all-you-can-eat grilled and raw oysters, the menu includes oyster gratin, oyster ajillo and shellfish platters as individual dishes or sets. Oysters in the shell and steamed oysters are also sold to take home or order by mail.