Sakatoku Kombu

Sakatoku Kombu is a kombu specialty shop in Okage Yokocho that insists on handcrafting its products, from using true kelp from southern Hokkaido to soaking it in a secret vinegar recipe. Alongside dashi kombu, oboro kombu, and tororo kombu, it also makes simmered tsukudani-style kombu such as "Dondoko Tamari Konbu," cooked with tamari soy sauce. Seasonal items like ginger kombu and bamboo shoot kombu are offered, along with takeout options such as tororo kombu rice balls.