Tekone Chaya Naiku Branch is a minute's walk from the Uji Bridge at the Inner Shrine of Ise Jingu, on the second floor of the Ujien building. It serves tekone-zushi, the Shima speciality of marinated fish over sushi rice, and Ise udon, whose thick noodles and dark sauce are both made in house; the set called Meibutsu Awase brings the two together with chawanmushi and a small side dish. There is no parking, and this branch does not take reservations.