Unagi no Sato Unaharu

Unagi no Sato Unaharu is an eel specialty restaurant that slow-grills carefully selected eel over charcoal, with equal care put into its secret sauce, the grilling, and the locally grown Mie rice. Signature dishes include hitsumabushi along with unadon, unaju, and the hearty gokuju rice bowl, and takeout options such as bento boxes, kabayaki, and shirayaki are also available.