Yokichiya is the lunch room of an oyster farm in Uramura, serving the oysters the company grows itself. The oyster set meal brings them raw, grilled and deep-fried, with oyster rice, miso soup and oysters simmered in soy. From November to March there is an all-you-can-eat sitting of grilled and steamed oysters, for which you need to book, and jars of the farm's simmered kaki-shigure are sold as well.