Sakae

Sakae is a family-run donburi restaurant whose rice bowls, from katsudon and tendon to oyakodon and tamagodon, are built around a carefully made dashi broth. For the katsudon, the cutlet is not simmered; egg-bound broth is poured over it to keep the crisp, freshly fried texture. A set meal of fried chicken and shiso-wrapped chicken tenders comes with a homemade ponzu sauce, and the bowls and set meals can also be taken away.