This ramen restaurant, founded in 1974, specializes in Matsusaka beef bone broth ramen. The signature dish features a rich double broth made from 100% Matsusaka beef bones simmered for four days, combined with Japanese dashi, paired with chewy noodles made from domestic wheat. The house-made chashu pork, prepared with a ham-like texture, is crafted through a meticulous process developed over two decades. Located in Okage Yokocho.