Sushi Yutaka Zen (MOKU ISESHIMA)
Opening hours and closing days change often, so a listing here may be out of date. Check the shop's own website before you set out.
A sushi counter at an inn on Mazaki Island, also open for meals only. Book through the official reservation form (no phone bookings). A shuttle boat runs from Kashikojima Port.
This is a one-party-per-day auberge inside a national park, serving sushi made with ingredients from Ago Bay. Chef Yuichi Hori opened his restaurant Sushi Yutaka in Chigasaki, Kanagawa, in 2010, and after encountering Manjima Island, he handed that restaurant to his eldest son and opened Sushi Yutaka Zen here in 2017. The lodge, limited to one party a day, has an open-air bath, a private sauna, and an infinity pool.