Kaido Kobo Uotora

Kaido Kobo Uotora is a shop in Toba that smokes and ferments seafood, curing oysters from Uramura, Aomori salmon, farmed sea bream from Minami-Ise, and Anori mackerel with local spring water before slow-smoking them in its own smoker. Alongside smoked oysters and oysters in olive oil, it sells cold-smoked sliced sea bream and salmon, plus fermented products such as anchovies and fish sauce made from anchovy. Gift sets are also available.