This bonito flake specialist in Shima City produces and sells katsuo-bushi (dried bonito) using the traditional "Tebiyama method" of smoking, a technique perfected in the mid-Edo period. Visitors can tour the working bonito smoking house to experience the smoking process, taste freshly made dashi broth, and enjoy okaka rice with freshly shaved bonito. The shop also offers a wide range of bonito products available for online order.