A specialty restaurant in Ise serving Ise udon, a local noodle dish featuring soft, chewy extra-thick noodles and a subtly sweet soy-based broth. According to tradition, this dish originated in the Edo period to nourish weary pilgrims visiting Ise Shrine. The restaurant's broth is made from carefully selected dashi ingredients including bonito, mackerel, and Rishiri kombu, creating a distinctive umami-rich flavor.